In-N-Out Animal Style Bacon Cheeseburgers
Nothing beats a good cheeseburger. Cheeseburgers are probably one of my favourite foods and while I love a simple smash burger, I also like to step up my burger game every once in a while and make something a little more out there, like this Triple Onion and Brie Burger or this Burnt Ends Cheeseburger. Or, I like to make a homemade version of a fast food classic like this Wendy's Dupe Burger and now I'm sharing my recipe for a homemade In-N-Out animal style bacon cheeseburgers. Starting off with perfectly blended ground chuck patties 70/30, topped with American cheese, thick-cut grilled bacon and some homemade animal style sauce, all sandwiched between some pillowy Hawaiian buns. Make it a single, double or triple cheeseburger, add bacon or don't, but don't skip out on that animal style sauce, it is just so good. If you want to find out how to make my In-N-Out Animal Style Bacon Cheeseburgers
keep reading, or jump to the full recipe.
Roll the ground beef into four, 3 oz balls and season them with salt and pepper. Set aside.
Chop the pickles and sweet pickled onions. Mix with ketchup, mustard and mayo and set aside.
Add the bacon to the flattop and cook until desired doneness. Remove and set aside.
Toast the buns on the flattop and set aside.
Add meat to the flattop and smash with a metal spatula or burger press. Let cook about 1-2 minutes then flip.
Add a piece of cheese to each burger and cook through.
I made one double bacon cheeseburger, one single bacon cheeseburger and a regular cheeseburger, but you can build your burgers however you like. For the double bacon cheese burger I stacked two cheeseburger patties on top of each other on a bottom bun, added three slices of bacon, special sauce then closed the bun. For the single, I added one cheeseburger patty to the bottom bun, then three slices of bacon, special sauce and closed the top. The regular cheeseburger just got special sauce on a bun.
And now for the full recipe...
Homemade In-N-Out Animal Style Bacon Cheeseburgers
Makes 4 cheeseburgers
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
12oz ground beef
1 tsp salt
1 tsp pepper
Animal Style Sauce
2 tbsp pickles, finely chopped
2 tbsp sweet pickled onions, finely chopped
1 tbsp ketchup
2.5 tbsp yellow mustard
3 tbsp mayo
To Build:
6 slices bacon
3 buns
4 slices American cheese
How to Make Homemade In-N-Out Animal Style Bacon Cheeseburgers
Roll the ground beef into four, 3 oz balls and season them with salt and pepper. Set aside.
Chop the pickles and sweet pickled onions. Mix with ketchup, mustard and mayo and set aside.
Add the bacon to the flattop and cook until desired doneness. Remove and set aside.
Toast the buns on the flattop and set aside.
Add meat to the flattop and smash with a metal spatula or burger press. Let cook about 1-2 minutes then flip. Add a piece of cheese to each burger and cook through.
I made one double bacon cheeseburger, one single bacon cheeseburger and a regular cheeseburger, but you can build your burgers however you like. For the double bacon cheese burger I stacked two cheeseburger patties on top of each other on a bottom bun, added three slices of bacon, special sauce then closed the bun. For the single, I added one cheeseburger patty to the bottom bun, then three slices of bacon, special sauce and closed the top. The regular cheeseburger just got special sauce on a bun.
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